Monday, March 01, 2010

Menu Plan Monday

Sunday: Dinner with friends
Monday: Cream of broccoli soup, tossed green salad, homemade whole wheat rolls, seven layer bars (FHE treat)
Tuesday: Vegetable lasagne, spinach salad, garlic bread
Wednesday: Korean bulgogi, kim-chee salad, vegetable pancakes and pot stickers
Thursday: White bean chili, steamed corn, fresh fruit, crusty bread
Friday: Barbeque chicken sandwiches, fresh vegetables
Saturday: Leftovers

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