(Photo courtesy of PreparednessMatters.blogspot.com)
So far this week, we've had spaghetti, white bean chicken chili, and 4-bean vegetarian chili with rice. Yum! Coming up for the remainder of the week: Refried bean corn soup, Potato corn chowder, and Beef stew. But my goal is to come up with 2-4 weeks worth of healthful recipes I can make entirely from canned/boxed food. (I realize this isn't nearly as healthy as eating fresh/raw - but I'd like to know my family can still eat healthy during a time of natural disaster/emergency/etc.) I would love to hear your suggestions for good 'food storage' recipes or sources on where to find them!