Sunday: Lemon Chicken (SOOO yummy!), rissoto, steamed broccoli, peaches
Monday: Chicken enchiladas, black beans, rice, corn, peaches (again! per Makea's request), Texas Chocolate Cake (FHE treat)
Tuesday: Chicken cacciatore, noodles, steamed carrots
Wedesday: Texas black bean chili, corn bread, rice, tomato wedges
Thursday: Chicken pot pie, sweet peas, fruit salad
Friday: left overs
Saturday: Spanish rice casserole, green salad, pears
**You'll notice a theme this week...CHICKEN! This is because Smith's had an awesome sale and I stocked up, planning to freeze a bunch. I ended up forgetting to freeze it in time (I don't like to freeze too close to the 'use by' date) so I had to use it all this week. I'm hoping the varieties will be different enough that my family won't notice...we'll see.